Lakuku

Course recipes and menu:

 

Lesson 1

Courgette and Basil pasta bake / Marinated beetroot and goats’ cheese salad with honey drizzle / Spinach and Ricotta Fritters on a bed of rocket and seared mangos

Lesson 2

Roasted Vegetable Lasagne (using roasted peppers & aubergines)/Roasted Butternut squash with a mushroom & Ricotta stuffing

Lesson 3

Goats’ cheese tart with a red onion confit / Porcini & Button Mushroom Risotto with Parsley

Lesson 4

Basil, Sundried Tomato and Parmesan Gnocchi with a homemade tomato sauce / Asian infused lentil salad with cottage cheese and toasted sesame seeds / Mango & sweet potato red Thai curry

Lesson 5

Spinach & Ricotta Filo Pastry bake with a yellow pepper sauce / Grilled Halloumi with spiced couscous and toasted pine nuts