The Soup and Salads course covers salads containing a diverse range of fresh ingredients and herbs; imaginative dressings, garnishes using toasted seeds, as well as combining chargrilled meats and cheeses too (all of which are great ideas for lunch boxes). The soups promise to be nutritional and very tasty.
Requirements:
This course is suitable for cooking beginners as well as for advanced cooks. Students should understand English and should be able to read basic recipes.
Lesson 1
Identifying salads and herbs, a basic fresh salad, 4 varieties of dressings, garnishings and toppings
Lesson 2
Roasted Tomato Soup with Basil Croutons / Leek, Potato and Bacon Soup with Mustard Toasts / Pumpkin & Ginger Soup with Roasted Pumpkin and Sunflower Seeds
Lesson 3
Cous cous salad with Roasted Vegetables and a mild harissa sauce / Tomato Mozarella and Basil Salad / Classic Chicken Caesar Salad
Lesson 4
Watermelon, Feta and Mint Salad / Griddled Herby Chicken Salad on a salad of rocket, asparagus & baby peas / Warm Avocado Salad
with Chirozo and glazed cherry tomatoes
Lesson 5
Sesame Crusted Halloumi Salad with a warm mango chutney
dressing / Seared Beef fillet with a Thai dipping Sauce / Tuna and
white bean salad
