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Course recipes and menu:

 

  • Chicken Cassoulet

  • Boeuf Bourgingnon

  • Cheese Gougeres

  • Coq au Vin

  • Chicken Cordon Bleu

  • Lamb Navarin

  • Mousse Citron

  • Palmiers

  • Vichysoisse Gallette

Cooking Around the World: French

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