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Course recipes and menu:

 

Recipes covered:

  • Theories on bread making – ovens temps, kneading, proving etc.

  • Rosemary Focaccia

  • Brioche – made both as the original loaf and also an Apricot Brioche

  • Wholemeal seeded loaf

  • Olive Oil Bread – using this recipe to make poppy seaded loaves as well as sundried tomato olive oil bread

  • Four seed cheese cracker – delicious flat bread made with sunflower, pumpkin, linseeds and sesame seeds.

  • Croissants – plain and chocolate

  • Courgette and Mushroom Bread

  • Bread sticks – including a delicious humous dip

  • Irish Soda Bread – a classic loaf

  • Cheddar cheese and herb bread – using this recipe to make a ham and cheese roll loaf as well.

 

 

Bread Making

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