Course recipes and menu:
Lesson 1
Introduction / cooking rice, pasta and potatoes correctly / steaming vegetables / preparing a delicious white sauce
Lesson 2
Breakfast: tea, coffee, toast & timings of a full English Breakfast / eggs: fried, scrambled, omelette / presentation of fruit platters
Lesson 3
Spaghetti bolognese / lasagne / quiche
Lesson 4
Fish fingers / chips / tartar sauce / mango delight
Lesson 5
Marinated beef fillet & chips / vanilla sponge cake / meatballs in a homemade tomato sauce
Lesson 6
Roast chicken & roast potatoes / Home made Gravy / 2 accompanying vegetables / vegetable soup / homemade stock
Lesson 7
Pizza / Chicken, Leek, Mushroom & Bacon Pie
Lesson 8
Chicken soup / chicken stew (using homemade stock) / Crepes (pancakes) with a sweet and savoury filling
Lesson 9
Delicious Fish Pie / Beef or Chicken Stir Fry with Noodles in a Toasted sesame seed and soy, honey and sesame oil dressing
Lesson 10
Oral and practical cooking exam
Basic Cooking
