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Course recipes and menu:

 

  • Profiteroles with custard and/or whipped cream and hot chocolate sauce

  • Chocolate cake and ganache icing

  • Cheese cake

  • Lemon tart

  • Banana bread

  • Millionaire's shortbread

  • Raspberry or chocolate muffins

  • Carrot cake with cinnamon icing

  • Brownies

  • Chunky chocolate chip cookies

  • Cheese straws

  • Brown and white cookies

Baking

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