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Course recipes and menu:
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Profiteroles with custard and/or whipped cream and hot chocolate sauce
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Chocolate cake and ganache icing
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Cheese cake
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Lemon tart
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Banana bread
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Millionaire's shortbread
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Raspberry or chocolate muffins
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Carrot cake with cinnamon icing
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Brownies
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Chunky chocolate chip cookies
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Cheese straws
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Brown and white cookies




1/5
Baking
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