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Course menu:

 

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Prosciutto & Cantaloupe    

Prosciutto & Fresh Mozzarella on Garlic Toast with Basil 

Curried Deviled Eggs              

Terriyaki Meatballs

Cucumber Bites with Herb Cream Cheese And Cherry Tomatoes

Zucchini “Sushi” Rolls

Caprese Sticks

Shrimp Taco Bites

Goat Chees Stuffed Mushrooms

Mexican Wontons

Mini Hummus and Roasted Pepper Phyllo Bites                          

Salami and Cream Cheese Bites

Baked Brie with Sundried Tomatoes served on Baguette

Spinach Balls

Honey BBQ Chicken Wings

Guacamole  

Chicken/Beef Satay

Pot Stickers

Marinated Olives

Pasta Salad Skewers

Shrimp and Spanish Chorizo Bites

Roasted Asparagus wrapped with Serrano Ham

Appetizers

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