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Course menu:
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Prosciutto & Cantaloupe
Prosciutto & Fresh Mozzarella on Garlic Toast with Basil
Curried Deviled Eggs
Terriyaki Meatballs
Cucumber Bites with Herb Cream Cheese And Cherry Tomatoes
Zucchini “Sushi” Rolls
Caprese Sticks
Shrimp Taco Bites
Goat Chees Stuffed Mushrooms
Mexican Wontons
Mini Hummus and Roasted Pepper Phyllo Bites
Salami and Cream Cheese Bites
Baked Brie with Sundried Tomatoes served on Baguette
Spinach Balls
Honey BBQ Chicken Wings
Guacamole
Chicken/Beef Satay
Pot Stickers
Marinated Olives
Pasta Salad Skewers
Shrimp and Spanish Chorizo Bites
Roasted Asparagus wrapped with Serrano Ham
Appetizers
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