Course recipes and menu:
Lesson 1
Tzaziki with garlic bread / meat samosas / coriander and feta samosas / Satay Sticks / Vegetarian Spring Rolls
Lesson 2
Goat's cheese tart with caramelized onions / Lemon & Thyme infused chicken breasts wrapped in bacon / Tarte Tatin
Lesson 3
Chicken Liver Pate / Ginger, Lime and Lemongrass infused snapper / Rich Chocolate Tart
Lesson 4
Beef Pie with Crisp Potato Crust / Beef Wellington / crème caramel
Lesson 5
Lemon grass prawns with cucumber dip / Pork or Chicken Fillet with a cider and mustard sauce / Pavlova with cream & berries
Lesson 6
French onion soup with Parmesan Crisp / spicy lamb tagine / mousse au chocolat
Lesson 7
Honey Roasted Leg of Lamb / Potatoes Gratin Dauphinois / Vanilla Panacotta with Mango Coulis
Lesson 8
Snapper and fresh tomato roasted with a herb and breadcrumb crust / croquette potatoes (mashed potato rolls in breadcrumbs and shallow fried / Ratatouille (roasted aubergine, tomatoes, courgettes and peppers - a classic french dish)
Lesson 9
Pumpkin Risotto / Cheese and Sundried Tomato Souffle / Lemon (or Orange) Ice Cream
Lesson 10
Oral and practical cooking exam